Asian Citrus Salad

Serve this salad as a side salad or first course, or add grilled chicken to make the best ever Chinese chicken salad!



2 Tbsp. Honey

2 Tbsp. Rice Wine Vinegar

1/2 tsp. Dijon Mustard

1/2 tsp. Hoisin Sauce

1/4 tsp. Soy Sauce

Pinch of pepper

1/4 cup Olive Oil

1/4 Cup Vegetable Oil

1.5 tsp. Sesame oil

To make the dressing:

Whisk (or put into a blender) honey, rice wine vinegar, Dijon mustard, hoisin sauce, soy sauce and pepper.  Whisk or blend to combine.  Slowly drizzle in the oils until the dressing is thick and creamy.

To Serve:

Mixed baby greens

Mandarin Oranges

Crispy wontons

Sliced red onion

Sliced Almonds

Arrange some mixed greens on a plate with a few mandarin orange segments and some sliced red onion.  Drizzle with the dressing, and if you like, top off with some sliced almonds.

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