Egg Salad, Tarragon, and Red Onion Tea Sandwich

Egg Salad, Tarragon & Red Onion Tea Sandwiches

There’s something timeless about a classic egg salad tea sandwich — simple, comforting, and endlessly elegant. This version gets a gentle upgrade with fresh tarragon and finely sliced red onion, adding a subtle herbal note and just the right amount of bite.

Perfect for afternoon tea, brunch spreads, baby showers, or a quiet moment with a warm cup of tea, these delicate sandwiches are easy to prepare yet feel undeniably special.

Why This Recipe Works

• Creamy and balanced without being heavy

• Fresh tarragon adds a soft, aromatic lift

• Red onion brings contrast without overpowering

• Ideal for tea sandwiches, finger foods, and entertaining

Recipe:

12 hard boiled eggs, chopped

1/4 cup fresh tarragon, chopped

1/4 cup red onion, finely chopped

1 Tbsp. Dijon mustard

1 tsp. salt

1/2 tsp. black pepper

1/2 cup mayonnaise

To Serve: 

Bread-I like to use buttermilk bread

     Combine all ingredients in a bowl and mix well to combine.  Adjust seasoning as needed.  Spread a thick layer of egg salad on a slice of bread and top with another slice.  Carefully cut the crusts off the bread and cut the sandwich into four pieces. 

Egg salad tea sandwiches may be simple, but when made with care and thoughtful ingredients, they become something truly special. Whether you’re hosting afternoon tea or treating yourself to a quiet, cozy moment, this recipe is a reminder that elegance often lives in the simplest of things.

If you try this recipe, we’d love to hear how you served it — and, of course, what tea you paired it with ☕✨